Anise drinks the lemon will make you discover the aroma of the anise allied to the spine of the lemon.

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It is a seed of green anise coated with beet sugar and with a natural aroma of licorice

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The subtle mixture of plants, anise and rose, will know how to fill you.

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It is a seed of green anise coated with beet sugar and with a natural aroma of violet.

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The anise drinks of Flavigny are also available in great quantities to be shared with all or to serve as refill at home.

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The anise drinks of Flavigny are available in bag of 250g to be shared with all or serve as refill at home.

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The anise drinks of Flavigny are available in bag of 500g to be shared with all or serve as refill at home.

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Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

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Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

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Available also in small box the anise drinks of Flavigny are always presents to give rhythm to your days, in the work as in the house they are allowed eat with delight.

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Le chorizo pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le chorizo pur bœuf Charolais se déguste à l'apéritif ou est utilisé comme garniture sur des pizzas, omelettes ou dans des paella. Prix : 30.00 € TTC / kg Learn More

A traditional dish of pork, which will remind you the cuisine of your grandmother. A flavourful product, which honors the traditions of our land!

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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