Mustard with old in grains is a mustard of Dijon. It is manufactured like formerly with the stone grinding stone by Moutarderie Fallot starting from whole mustard seeds. The seeds give him a texture granulous and softer than the traditional mustard of Dijon. Mustard in grain accompanies the roasted meats perfectly well and gives a flavourful key to sauces and vinaigrettes.

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Characterized by its long finish, this mustard will not leave you indifferent.

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This is Burgundy potted. These two flagship products of the Burgundian gastronomy agree to perfection and will highlight your meat and your summer barbecues.

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Characterized by its long finish, this mustard will not leave you indifferent. It is the marriage of two big name in Burgundy withFallot mustr=ard born this mustard.

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Traditional, Traditional Chablis mustard, Dijon mustard white wine mustard is most commonly used for salad dressings. Fine and delicate, Dijon mustard white wine also seasoned all dishes and grilled meats.

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Dijon mustard is made as before to the grindstone by Fallot Mustard from whole mustard seeds. Mustard goes perfectly well with grilled meats and gives a tasty touch to sauces and dressings.

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Mustard marc de Bourgogne, is the last wedding imagined by the Fallot Mustard. Fine and delicate, mustard marc de Bourgogne seasons all our dishes and grilled meats.

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La moutarde au Safran pour cuisiner Saint Jacques & crustacés ! Une pointe méditerranéenne dans cette moutarde éveillera vos papilles. Learn More

La moutarde de Dijon est fabriquée comme autrefois à la meule de pierre par la Moutarderie Fallot à partir de graines de moutarde entières.La moutarde accompagne parfaitement bien les viandes grillées et donne une touche gouteuse aux sauces et vinaigrettes. Learn More

Connue et reconnue dans le monde entier, la moutarde de Dijon est une véritable tradition en Bourgogne. Fabriquée sur meule de pierre afin de préserver la saveur des grains, ce produit vous apportera sa force et son intensité dans tous vos plats. Learn More

Well known in Canada, maple syrup gives a twist to this.

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