You have no items in your shopping cart.
Subtotal: €0.00
Details
The confit of duck le gis a great classic of the French food. Cooked with potatoes, the duck confit is a delicious dish to be consumed with a red wine such as a Cahors.
Composition
Fatty duck legs 50% - Fat Fat Duck - Salt - White pepper.
Additional Information
| Producteur | Terrines du Morvan |
|---|
