The native of Ceylon tea (Sri Lanka) is a black tea flavored with sweet orange with a hint of vanilla and some spices (cloves, cinnamon, ginger ...). Treat yourself to a taste of Christmas magic! We recommend: 2 g per cup or teaspoon and an infusion time of 2 to 5 minutes.

The terrine in wood mushrooms is a delicious home-made terrine without coloring nor conservative. Made from a traditional recipe, the wood-mushrooms terrine will seduce the largest number by its authenticity.

Deliciously strong taste, venison terrine Burgundy wine is perfect for game enthusiasts. The terrine of venison surprise your guests with a meal or a drink. Served with a Mercurey taste of game will be better.

With its traditional and delicious recipe, the peasant dish is very appreciated by many. The peasant dish is simply delicious on a slice of fresh bread with salad and a glass of red Burgundy.

With its traditional and delicious recipe, the peasant dish is very appreciated by many. The peasant dish is simply delicious on a slice of fresh bread with salad and a glass of red Burgundy.

Deliciously strong taste, terrine of venison with Burgundy wine is perfect for game enthusiasts. The terrine of venison surprise your guests with a meal or a drink. Served with a Mercurey taste of game will be better.

Succulent and delicate terrine of goose with chestnuts surprise guests enjoying the local flavors. Accompanied by a sweet white wine, terrine of goose with chestnuts can serve as an appetizer or enjoy a slice of fresh bread.