Mini-Nonnettes Orange from the iconic home Mulot & Pettijean is an authentic Dijon gingerbread with a heart based real jam Orange, the Mini Nonnettes delight the taste buds of gingerbread lovers and all gourmands!

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The tea "Assortment of 4 red fruit" is a flavored black tea. Sublime mix of black tea combined with the pleasures of red fruit and strawberry in the mouth to give a unique and sensual taste.

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A case of 48 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Blackcurrant be enjoyed at all times of day.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Raspberry be enjoyed at all times of day.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam lemon be enjoyed at all times of day.

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The Nonnettes are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The Nonnettes stuffed with orange jam can be enjoyed at all times of day.

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A case of 72 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.

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Tea "A Touch of Madness" is a flavored green tea. Full-bodied, it is the combination of a delicious mix of different flavors such as the date, raspberry, honey and vanilla ... Soak up the tea time at any hour of the day!

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Do you want a cup of tea? OUI Bien sur ! The English major tea lovers adore this tea superior quality and delicate bergamot perfume. Consume at any hour of the day, even at tea time ... We recommend: 2 g per cup or teaspoon and an infusion time of 2 to 5 minutes.

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Pour notre Crème d'Abricot 25%, nous avons sélectionné la variété la plus savoureuse : l'abricot Bergeron. Récolté dans la vallée du Rhône au mois d'Août, nous le faisons macérer pendant plus de 2 mois avec un mélange d'eau et d'alcool neutre surfin. Un produit exceptionnel à goûter de toute urgence! Dégustation à l'aveugle d'une centaine de Liqueurs par le Point : "17/20.Joli nez de fruit frais, velouté en bouche, note d'amertume un peu noyau, gourmand, charnu, harmonieux, très long." Learn More

Absinthe which for years was produced in Pontarlier in the east of France and then prohibited due to medical risks is again legal. The plant is grown in Pontarlier and then distilled along with green aniseed. When tasting it you will note a taste somewhat similar to that of aniseed but very different at the same time: an incomparable flavour.

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