L’escargot de bourgogne est le met phare de notre région, son goût si unique et la taille généreuse vous permettrons de le savourer et d’en faire un moment unique. Evidemment est conseillé avec une sauce au beurre et à l’ail afin de parfaire ce plat si représentatif de nos terroirs. Learn More

Gaston the snail Burgundy created by the Locksmith Begin (Is-on-Tille) became the new mascot of Burgundy! An essential that now comes in keychain. Learn More

Gaston l'escargot pour la décoration intérieur, ou la décoration de table est né des mains d'Hervé Bégin Artisan serrurier-métallier à Is-sur-Tille (Côte-d'Or). Hervé a créé cet escargot en fer à partir d'une lame d'acier habilement travaillée et surmonté d’une bougie. Learn More

A case of 48 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.

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A case of 60 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

A case of 72 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.

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The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

The snails of Burgundy, dish so representative of our region, invite each other at your table. Their enormous shell will suit very well in the most developed appetites. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite each other at your table. Their enormous shell will suit very well in the most developed appetites. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More