Liqueur de Lait 16% 70cl Learn More

The pretty little fruit walks throughout the summer his divine color in the thorny bushes of our gardens. Raspberry, slightly sour taste today takes up residence in spirits Joannet Gilles, making it a liqueur "house" surprisingly fruity cocktails and pastries that enhances or is eaten on a few ice cubes in the shade of a parasol.

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Liqueur de Fleur de Pissenlit de Bourgogne 20% 70cl Learn More

Liqueur de Fleur de Molène de Bourgogne 18% 70cl Learn More

Liqueur de Cynorrhodon de Bourgogne 23% 70cl Learn More

Liqueur d'Abricot 18% 70cl Learn More

Délicieuses pâtes de fruit au cassis avec en leurs coeurs de la liqueur de cassis de Djion. Une vraie douceur dans son ballotin 170g Learn More

Lemoncelo -- originally spelled "Limoncello" -- is a Neapolitan liqueur whose ingredients are lemons, alcohol and sugar. Broittet's Lemoncelo is spelled with only one "L" in order to distinguish our product from the drink made in Naples.

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The kumquat tree is a close relation to the mandarin tree and belongs to the flowering plant family Rutaceae, which originates in China and in Malaysia. Kumquat is the name given to the various species of citrus fruits in the genus Fortunella. It is also the name given to their fruit. Kumquats are small round or oval fruit which measure two to five centimetres in length. Their orange-yellow skin can be eaten, and their flesh is acidulous.

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The cactus a plant which is native to the New World is a fatty plant which stores in its tissue reserves of "sap" in order to be able to survive during long periods of drought. As to the prickly pear plant which is a plant native to Mexico it is part of the cactus family but is in the main grown for its fruit hence the name. It is sometimes known as Indian Fig Opuntia and the fig is a fleshy berry which contains a hundred or so seeds. It is juicy and flavoursome. It has a taste which is soft and delicately sweet. It is endowed with a subtle floral aroma. The combination of cactus of hot pepper and of prickly pear results in a delicate and soft liqueur with a hot finish.

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The cactus a plant which is native to the New World is a fatty plant which stores in its tissue reserves of "sap" in order to be able to survive during long periods of drought. As to the prickly pear plant which is a plant native to Mexico it is part of the cactus family but is in the main grown for its fruit hence the name. It is sometimes known as Indian Fig Opuntia and the fig is a fleshy berry which contains a hundred or so seeds. It is juicy and flavoursome. It has a taste which is soft and delicately sweet. It is endowed with a subtle floral aroma. The combination of cactus of hot pepper and of prickly pear results in a delicate and soft liqueur with a hot finish.

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Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried and then infused, are used extensively in West Africa in sauces and in jams and notably to make bissap, a red and very sweet drink. Our green tea and roselle will astound you, since it is such an unsual and successful combination. A invitation to travel! Those of you who love very unusual tastes -- this is the liqueur for you.

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A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet Kirsch is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and some kirsch and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

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A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

Learn More