Pour la Crème de cerise 18%, la maison Briottet fait macérer pendant plus de 2 mois des cerises dans un mélange hydroalcoolique. On apprécie la cerise pour son acidité, idéale en liqueur Learn More

This liqueur is a mixture of Morello cherries and of a touch of raspberry

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This liqueur is a mixture of Morello cherries and of a touch of raspberry

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Produced using a maceration of chestnuts from the Ardèche department in France, Briottet's Chestnut Cream beautifully reflects the flavours of chestnuts.

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Produced using a maceration of chestnuts from the Ardèche department in France, Briottet's Chestnut Cream beautifully reflects the flavours of chestnuts.

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This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

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This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

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A new product brought out in time for Christmas 2013, Briottet's Christmas Liqueur will enchant you with its notes of cinnamon, cloves, spices and orange.

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The Briottet Coconut Liqueur (20% alcohol content) reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers!

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The Briottet Coconut Liqueur (20% alcohol content) reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers!

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Briottet establishment produces a delightful Coffee Liqueur which has long nothing of the tastes and aromas of coffee.

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Briottet establishment produces a delightful Coffee Liqueur which has long nothing of the tastes and aromas of coffee.

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Ce coffret est composé de : Crème de Cassis de Dijon, 20% : Variété «Noir de Bourgogne» récoltée en Bourgogne. Crème de pêche de vigne, 18% : Pêches de vignes blanches récoltées en Bourgogne. Liqueur de pain d’épices, 18% : Notes chaudes de cannelle, girofle, anis. Ratafia de Bourgogne, 16% : Moûts de raisins bourguignons et Marc de Bourgogne. Marc de Bourgogne, 43% : Marcs de raisin «Pinot Noir» de Bourgogne. Learn More

Les cognacs de la Maison Briottet sont issus de vignes du cépage Ugni-Blanc, situées au coeur du meilleur de la Grande Champagne, "le triangle d'or", le noyau de terre le plus calcaire. La distillation a lieu en deux passes dans un alambic charentais en cuivre. Quant au vieillissement, il s 'effectue en fûts de chêne de la région du Limousin. Le Cognac Napoléon est un assemblage de plusieurs eaux de vie dont la plus jeune a passé 12 ans en fûts. Notes de dégustation : "Grande Champagne vieillie à la robe feu, équilibrée, très agile avec un spectre aromatique très vivace : raisin sec, banane, raisin, noix, anis et cumin. Gagne du fruit en bouche (melon mûr, noix)". Learn More