Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Mulot et Petitjean et la maison Edmont Fallot se sont associés pour vous proposer ce pain d’épice qui sublimera vos apéritifs. Surprenez vos convives en l’associant au gré de vos envies avec du fromage, du chutney, de la tapenade, de la terrine… Il accompagnera également merveilleusement vos plateaux de fromage. Learn More

Fine and fragrant, guinea fowl terrine with Macvin can be enjoyed on a slice of fresh bread or toast as an appetizer or starter with salad and sauce mango vinegar.

Learn More

The terrine of guinea fowl with grapes both greedy and succullente perfect accompaniment to salads. Thanks to its traditional recipe, the terrine of guinea fowl with grapes can be happily enjoyed on a slice of fresh bread.

Learn More

Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

Learn More

Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.

Learn More

Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

Learn More

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Learn More

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Learn More