This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

Corbeille p'tite Bourguignonne Learn More

This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

Burgundy cakes with cream biscuits are made from a traditional recipe. It can accompany, applesauce, jam, yogurt ... It may Nature, it is also good!

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Burgundy cakes with cream and currant biscuits are made from a traditional recipe by adding cassis to give it a fruity note. It can accompany, applesauce, jam, yogurt ... It may Nature, it is also good!

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Burgundy cakes with cream and raspberries are cookies made from a traditional recipe by adding raspberries to give it a fruity note. It can accompany, applesauce, jam, yogurt ... It may Nature, it is also good!

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La crème de Cassis de Bourgogne 20% est une liqueur artisanale fabriquée à Nuits-Saint-Georges. La crème de Cassis est la plus réputée notamment grâce au Kir qui se prépare avec un Bourgogne Aligoté. Accompagnée d'un champagne on obtient le fameux Kir Royal. La crème de Cassis peut également se marier avec un vin rouge pour  obtenir un Communard. Plus concentrée et plus alcoolisée que la crème de cassis 16%, toutes deux sont délicieuses et fruitées.

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La pêche de vigne est issue, dans notre région, de plantations spécifiques voisines des vignobles. Le procédé de fabrication par macération, identique à celui des petits fruits rouges, tient compte de la fragilité extrême du fruit. Cette fragilité explique les faibles quantités récoltées chaque année qui en font un produit rare, d'exception. La qualité de notre Crème de Pêche de Vigne s'explique par le choix d'une pêche de vigne subtile et puissante récoltée exclusivement dans notre belle région de Bourgogne. Learn More

A ne pas oublier lors de votre prochaine balade champêtre. Learn More

Sloes are small fruit with stones which are black tinged with blue and come from sloe shrubs (which are also known as blackthorn), and are found in hedgerows exposed to the sun. Even though they are ripe in September, they are only picked after the first frost of winter, which makes them softer and less bitter. To produce Briottet's Sloe Liqueur, what are in fact used are the sloe's stones, with the skin and flesh removed. The stones are then dried and are macerated in extra-fine alcohol for almost a year. The powerful and authentic taste which is produced by using the stones is then tempered through the careful addition of not too much and not too little sugar. Sloe Liqueur is perfect as an after-dinner drink. "Mark: 16/20. An almond nose, marzipan, a powerful mouth, a note of pistachio, delicious, harmonious, with a long finish". "Le Point" French news magazine, 17/11/2011.

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The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More