Blackcurrant Pepper Emmanuelle Baillard draws its strength from Burgundy , its gastronomy and its terroir. This new spice carries new and originality, promise delicious taste discoveries . It is at the crossroads of major trends combining tradition and modernity , local and daring , new kitchen and safe values ... Pepper © Cassis is produced exclusively from blackcurrant buds. Blackcurrant buds initially and primarily for Grasse perfume industries , great fixer flavors, is also used by our chefs Burgundy for many creations. Today we offer the blackcurrant bud as spice , revealing notes at once fruity, floral and spicy , the strength of a pepper associated with tangy sweetness of blackcurrant . Spice to the beautiful colors of blackcurrant bud : light green , pale pink and brown.

Use both with fish , meat , vegetables, eggs and chocolate ... of course! You can also find it in some creations of our best chocolatiers and confectioners ...

Noble product with the taste refined and single the block of duck foie gras is the ideal product to put a refined key in your kitchen. The block of duck foie gras is delicious accompanied by fig jam.

This lager of Côte-d'Or foams averagely. Her fair present dress of the red orangy reflections and is very shady. In the nose, we discover smells to floral dominant with a touch of citrus fruits given by the yeast. We also distinguish a clearer note of cloves as the beer warms itself. In mouth, the same yeast brings a dry side. The final of average intensity is very floral and pleasantly perfumed. Here is a very pleasant beer.

The alcohol abuse is dangerous for the health, to consume in moderation.

The very fluid lager with a light honey taste holds its characteristic in its spiced and subtle bitterness.

Briottet's Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

Briottet's Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

Like any game, wild boar rillettes rillettes remain one of the strongest in flavor. The boar rillettes are even more delicious on a slice of fresh bread with a glass of red Burgundy.

This bolognese sauce made on base tomatoes of Morvan and good pieces of ox is ideal to accompany many of your dishes.

The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.