Dijon mustard is made as before to the grindstone by Fallot Mustard from whole mustard seeds. Mustard goes perfectly well with grilled meats and gives a tasty touch to sauces and dressings.

Learn More

Traditional Dijon white wine mustard is most often used for salad dressings. Fine and delicate Dijon mustard seasoned with white wine also all the dishes and grilled meats.

Learn More

Traditional Dijon white wine mustard is most often used for salad dressings. Fine and delicate Dijon mustard seasoned with white wine also all the dishes and grilled meats.

Learn More

La moutarde à l'aneth et au citron élaboré par Fallot accompagne des salades ou du saumon mariné. Learn More

Learn More

Mulot et Petitjean et la maison Edmont Fallot se sont associés pour vous proposer ce pain d’épice qui sublimera vos apéritifs. Surprenez vos convives en l’associant au gré de vos envies avec du fromage, du chutney, de la tapenade, de la terrine… Il accompagnera également merveilleusement vos plateaux de fromage. Learn More

As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard.

Learn More

As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard. Learn More

Sweetness and intensity are the two words that best describe this alliance. This mustard is not strong and will highlight your salads, meats and other barbecues.

Learn More

Honey mustard and fig, is the latest creation of Fallot mustard factory. Creamy and tangy, mustard and honey with figs seasoned Italian sausage all your dishes.

Learn More

La moutarde au Curry de Madras pour des sauces de Gambas, poissons blancs et poulets Learn More

Mustard marc de Bourgogne, is the last wedding imagined by the Fallot Mustard. Fine and delicate, mustard marc de Bourgogne seasons all our dishes and grilled meats.

Learn More

Fraîche et parfumée, la moutarde au basilic au vin blanc s'utilise dans la préparation des sauces de salades. La moutarde au basilic au vin blanc donne une note d'originalité aux plats et aux sauces. Learn More

C'est la Bourgogne mise en pot. Ces deux produits phares de la gastronomie bourguignonne s'accordent à la perfection et sauront mettre en valeur vos viandes et vos grillades estivales. Learn More