Beer on dregs, supported in mouth by its bitterness and a taste of caramelized malt. For an optimal tasting it is advisable to serve her between 10 and 12°C, rather in a glass Tulip or Flute.

The alcohol abuse is dangerous for the health, to consume in moderation.

This amber beer has a well affirmed character with notes of caramel and a pronounced bitterness.

The amber beer from the brewery Larché is the first beer created in 1996, it has not aged. A clever blend of malt and caramel malt Pilsen it offers a range of flavors unmatched. The product of this iconic brewery.

The amber beer from the brewery Larché is the first beer created in 1996, it has not aged. A clever blend of malt and caramel malt Pilsen it offers a range of flavors unmatched. The product of this iconic brewery.

This unfiltered living beer, unpasteurized, with light amber reflections give you a strong vinous character due to the strain of yeast and the selection of spices used in brewing.

Anise drinks the lemon will make you discover the aroma of the anise allied to the spine of the lemon.

The subtle mixture of plants, anise and rose, will know how to fill you.

Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

Available also in small box the anise drinks of Flavigny are always presents to give rhythm to your days, in the work as in the house they are allowed eat with delight.

Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.

For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."

Transformed home-madly close to Beaune, the fruits of Nectars Of Burgundy are rigorously selected in order to obtain a perfect quality.

Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.