Search results for 'liqueur de lait'

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  1. Alcoholic extract of Propolis 15ml

    Alcoholic extract of Propolis 15ml

    €12.00

    Propolis has many properties and properties for our bodies and our health.
    Propolis is a resinous substance that bees collect from the buds. Antiseptic, soothing, healing and local anesthetic alcoholic extract of propolis is used for direct application on the tongue, mouth, lips and gums for small irritations. The alcoholic extract of propolis can also be used as a natural disinfectant for external minor injuries.

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  2. Crème Cassis de Dijon 20% 70cl Briottet

    Alcool pour fruits 40% 100cl Briottet

    €36.30
    L'alcool pour Fruits BRIOTTET est de l'alcool surfin ramené à 40% vol., qui permet en raison de sa pureté et de sa neutralité de préparer, à la belle saison, les meilleurs bocaux de fruits à l'alcool, sans altérer ou dénaturer le goût des prunes, cerises (dont on conservera la queue coupée aux 2/3) selon le goût et la recette de chacun. Cet alcool pourra également être utilisé pour effectuer vos macérations maison avec les fruits du jardin. Learn More
  3. ale of Vitteaux

    ale of Vitteaux

    €5.30

    This unfiltered living beer, unpasteurized, is a return to traditional Gallic sources beers. It is flavored with two plants, spices 2, and one flower which gives exceptional aromas.

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  4. Almond oil 25cl

    Almond oil 25cl

    €15.00

    Crushed to the grindstone to get a perfect oil, almond oil is a refined oil artisanal and natural. Very fragrant, almond oil adapts to all deliciously fresh salads, vegetables and fish. Almond oil is also excellent on the preparations of duck and foie gras as well as Chinese cuisine.

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  5. Aloxe-Corton 2018 - rouge - Domaine Vincent Prunier 75cl

    Aloxe-Corton 2018 - rouge - Domaine Vincent Prunier 75cl

    €47.00
    Vin équilibré avec en bouche un boisé aux douces notes de fruits secs. Learn More
  6. Aloxe-Corton 2021- rouge - Domaine Louis Latour 75cl

    Aloxe-Corton 2021- rouge - Domaine Louis Latour 75cl

    €63.00
    Cet Aloxe-Corton "Domaine Latour" présente une robe sombre aux reflets grenat. Son nez dévoile des notes de fruits noirs et de sous-bois. Sa bouche, ample et fraîche, aux tanins soyeux révèle des arômes de cerise croquante. Learn More
  7. Aloxe-Corton Vielles Vignes 2018 - rouge - Domaine Ludovic Belin 75cl

    Aloxe-Corton Vielles Vignes 2018 - rouge - Domaine Ludovic Belin 75cl

    €42.00
    Robe soutenue et intense, jolie nez de fruits noirs frais, tanins présents mais élégants, finale fraîche et agréable. Learn More
  8. Amber beer 33cl Longchamp

    Amber beer 33cl Longchamp

    €8.00

    This amber beer has a well affirmed character with notes of caramel and a pronounced bitterness.

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  9. Amber beer 75cl La Mandubienne Les 3 fontaines

    Amber beer 75cl La Mandubienne Les 3 fontaines

    €12.00

    Beer on dregs, supported in mouth by its bitterness and a taste of caramelized malt. For an optimal tasting it is advisable to serve her between 10 and 12°C, rather in a glass Tulip or Flute.

    The alcohol abuse is dangerous for the health, to consume in moderation.

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  10. Amber beer 75cl Longchamp

    Amber beer 75cl Longchamp

    €11.00

    This amber beer has a well affirmed character with notes of caramel and a pronounced bitterness.

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  11. Amber beer Larché 75cl

    Amber beer Larché 75cl

    €10.20

    The amber beer from the brewery Larché is the first beer created in 1996, it has not aged. A clever blend of malt and caramel malt Pilsen it offers a range of flavors unmatched. The product of this iconic brewery.

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  12. Amber beer Larché 75cl

    Amber beer Larché 75cl

    €10.20

    The amber beer from the brewery Larché is the first beer created in 1996, it has not aged. A clever blend of malt and caramel malt Pilsen it offers a range of flavors unmatched. The product of this iconic brewery.

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  13. Amber beer of Vitteaux

    Amber beer of Vitteaux

    €5.30

    This unfiltered living beer, unpasteurized, with light amber reflections give you a strong vinous character due to the strain of yeast and the selection of spices used in brewing.

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