Bouquet porté sur les petits fruits tels le cassis et la framboise, aux notes de violette. Le corps est discrètement tannique, étoffé mais fruité. Rondeur et volume, équilibre et puissance en de justes proportions évoquent souvent les griottes avec une belle élégance. Learn More

Blackcurrant Pepper Emmanuelle Baillard draws its strength from Burgundy , its gastronomy and its terroir. This new spice carries new and originality, promise delicious taste discoveries . It is at the crossroads of major trends combining tradition and modernity , local and daring , new kitchen and safe values ... Pepper © Cassis is produced exclusively from blackcurrant buds. Blackcurrant buds initially and primarily for Grasse perfume industries , great fixer flavors, is also used by our chefs Burgundy for many creations. Today we offer the blackcurrant bud as spice , revealing notes at once fruity, floral and spicy , the strength of a pepper associated with tangy sweetness of blackcurrant . Spice to the beautiful colors of blackcurrant bud : light green , pale pink and brown.

Use both with fish , meat , vegetables, eggs and chocolate ... of course! You can also find it in some creations of our best chocolatiers and confectioners ...

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This lager of Côte-d'Or foams averagely. Her fair present dress of the red orangy reflections and is very shady. In the nose, we discover smells to floral dominant with a touch of citrus fruits given by the yeast. We also distinguish a clearer note of cloves as the beer warms itself. In mouth, the same yeast brings a dry side. The final of average intensity is very floral and pleasantly perfumed. Here is a very pleasant beer.

The alcohol abuse is dangerous for the health, to consume in moderation.

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Nez florale aux notes d’agrumes. Vin généreux et fruité, bien équilibré, pour un plaisir immédiat. Learn More

Rond et ample aux arômes de fruits rouges, légèrement boisé. Learn More

Un nez franc aux arômes de petits fruits rouges. Bouche ronde, pleine, juteuse et fraîche. Learn More

Burgundy cakes with cream and currant biscuits are made from a traditional recipe by adding cassis to give it a fruity note. It can accompany, applesauce, jam, yogurt ... It may Nature, it is also good!

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Burgundy cakes with cream and raspberries are cookies made from a traditional recipe by adding raspberries to give it a fruity note. It can accompany, applesauce, jam, yogurt ... It may Nature, it is also good!

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La crème de Cassis de Bourgogne 20% est une liqueur artisanale fabriquée à Nuits-Saint-Georges. La crème de Cassis est la plus réputée notamment grâce au Kir qui se prépare avec un Bourgogne Aligoté. Accompagnée d'un champagne on obtient le fameux Kir Royal. La crème de Cassis peut également se marier avec un vin rouge pour  obtenir un Communard. Plus concentrée et plus alcoolisée que la crème de cassis 16%, toutes deux sont délicieuses et fruitées.

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We find in this nectar with black blackcurrant of Burgundy the aromas of fruits with a powerful taste. In cocktail or pure, it will be completed to liven up your evenings!

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The Burgundy raspberry liquor is a traditional liquor made in Nuits-Saint-Georges. Delicate and fruity, the Burgundy raspberry liquor is perfect accompanied with a dry white wine or sparkling and kind can be eaten as a digestive.

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Candies in the flavors Orange and Hibiscuses sold in a glass jar. The pulpy orange asserts its marks of citrus fruits through the blatancy of the hibiscus. Candies are natural 100 %, without additives, nor curator.

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Arômes riches de fruits, d’agrumes et de fleurs blanches. Vin puissant mais élégant en bouche, d’une belle minéralité. Agréable par sa constance et son ampleur. Learn More

Arômes riches de fruits, d’agrumes et de fleurs blanches. Vin puissant mais élégant en bouche, d’une belle minéralité. Agréable par sa constance et son ampleur. Learn More