This bolognese sauce made on base tomatoes of Morvan and good pieces of ox is ideal to accompany many of your dishes.

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

Learn More

Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.

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Le Chambolle-Musigny 1er Cru Groseilles à un nez agréable de fruits rouges et noirs mûrs, légèrement boisé. Tanins soyeux. Finale explosive sur le fruit. Learn More

Le chorizo pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le chorizo pur bœuf Charolais se déguste à l'apéritif ou est utilisé comme garniture sur des pizzas, omelettes ou dans des paella. Prix : 30.00 € TTC / kg Learn More

Charolais pure beef chorizo is an exclusivity from Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef chorizo can be enjoyed as an aperitif or used as a garnish on pizzas, omelets or in paella. Learn More

Cassoulet in gekocht ist eine große Entenfett Schüssel Winter. Warme in der Tradition das ist ein Gericht Cassoulet Entenfett reich und voll, dass einzelne Gericht verwendet.

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Le jambon persillé, ce fameux jambon persillé souvent copié, imité mais jamais égalé, fleuron gastronomique incontournable en Bourgogne. Fait en respectant scrupuleusement une recette traditionnelle, le jambon persillé se démarque par son goût riche en bouche et ses arômes subtils de persil. Prix : 15,00€TTC/Kilo Learn More

The Charolais pure beef sausage is exclusive to Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef dry sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More

The dry pure pork sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry pure pork sausage can be eaten as an aperitif or as a charcuterie plate. Learn More