Basket 27cm x 20cm x 5cm fill

Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

Like any game, wild boar rillettes rillettes remain one of the strongest in flavor. The boar rillettes are even more delicious on a slice of fresh bread with a glass of red Burgundy.

This bolognese sauce made on base tomatoes of Morvan and good pieces of ox is ideal to accompany many of your dishes.

The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.

A small assortment which will make the happiness of the person to whom you will offer it.

A small assortment which will make the happiness of the person to whom you will offer it.

Cassoulet in gekocht ist eine große Entenfett Schüssel Winter. Warme in der Tradition das ist ein Gericht Cassoulet Entenfett reich und voll, dass einzelne Gericht verwendet.

Fragrant and flavorful, the duck rillettes are pure déliciseuses on a slice of fresh bread accompanied by a sweet white wine.

Delicate and delicious rillettes of goose will serve as an appetizer on a slice of fresh bread accompanied by a sweet wine.

A succulent and full of flavor dish, pulled cookbooks of our grandmothers. A true homecoming, served on a slice of bread.