The cactus a plant which is native to the New World is a fatty plant which stores in its tissue reserves of "sap" in order to be able to survive during long periods of drought. As to the prickly pear plant which is a plant native to Mexico it is part of the cactus family but is in the main grown for its fruit hence the name. It is sometimes known as Indian Fig Opuntia and the fig is a fleshy berry which contains a hundred or so seeds. It is juicy and flavoursome. It has a taste which is soft and delicately sweet. It is endowed with a subtle floral aroma. The combination of cactus of hot pepper and of prickly pear results in a delicate and soft liqueur with a hot finish.

Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried and then infused, are used extensively in West Africa in sauces and in jams and notably to make bissap, a red and very sweet drink. Our green tea and roselle will astound you, since it is such an unsual and successful combination. A invitation to travel! Those of you who love very unusual tastes -- this is the liqueur for you.

Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre. All of the hazelnut's flavours are brought out in our Hazelnut Cream.

Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre. All of the hazelnut's flavours are brought out in our Hazelnut Cream.

A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet Kirsch is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and some kirsch and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

Briottet's Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

Briottet's Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.

Briottet's Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.

Briottet's Fig Cream will surprise you with its authenticity. What's our secret? We use fig juice which brings finesse to our liqueur and also its inimitable taste.

Briottet's Fig Cream will surprise you with its authenticity. What's our secret? We use fig juice which brings finesse to our liqueur and also its inimitable taste.