The traditional dish of duck gently accompanies holiday menus. In a salad or an appetizer on a slice of fresh bread, the duck terrine is the inevitable bowl of gourmet meals. Accompanied by a bowl of red Burgundy will be even better.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Terrines and confit get married marvelously with one Coast of Bergerac.

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Mulot et Petitjean et la maison Edmont Fallot se sont associés pour vous proposer ce pain d’épice qui sublimera vos apéritifs. Surprenez vos convives en l’associant au gré de vos envies avec du fromage, du chutney, de la tapenade, de la terrine… Il accompagnera également merveilleusement vos plateaux de fromage. Learn More

Fine and fragrant, guinea fowl terrine with Macvin can be enjoyed on a slice of fresh bread or toast as an appetizer or starter with salad and sauce mango vinegar.

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The terrine of guinea fowl with grapes both greedy and succullente perfect accompaniment to salads. Thanks to its traditional recipe, the terrine of guinea fowl with grapes can be happily enjoyed on a slice of fresh bread.

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Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

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Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.

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Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

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