This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

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The East and scents are close at your spoon. Sweet and slightly tangy, this jam will seduce you!

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Nothing is more classic strawberry jam. Children love and lovers can not do without for breakfast. So fragrant that the organic strawberry jam craft is a treat with desserts. A layer of strawberry jam on a pie shell, sprinkled with fresh raspberries, strawberries or even be a marvel. A spoonful on a simple ball of vanilla ice cream delight all gourmands!

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the Tea "Aurora Borealis" is a flavored green tea. Sublime blend of two green teas Sencha and Chun Mee Dog combines the sweetness of peach, mango refinement and smoothness of red fruits.

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Made using banana juice our Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean.

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Made using banana juice our Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean.

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Vinifié en fût de chêne, bel équilibre entre les arômes grillés, légèrement vanillés et le fruit. Belle acidité donnant un ensemble harmonieux. Longue persistance aromatique en bouche. Learn More

Bergamot is the fruit of the bergamot tree a tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used in the renowned Earl Grey tea and also in bergamote de Nancy sweets. Due to the acidic characteristic of bergamot essential oil our Bergamot Orange Cream has had conferred on it a fresh somewhat lemony taste but it also has a more spicy – even smooth – note.

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Bergamot is the fruit of the bergamot tree a tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used in the renowned Earl Grey tea and also in bergamote de Nancy sweets. Due to the acidic characteristic of bergamot essential oil our Bergamot Orange Cream has had conferred on it a fresh somewhat lemony taste but it also has a more spicy – even smooth – note.

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Very soft, almost black color, bio blackberry jam craft called the gluttony! Suave and refined with blackberry jam is delicious on sandwiches and enjoyed accompanying dessert and ice.

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This jam full of flavors can be tasted in a yoghurt, in a fruit baked in batter or in accompaniment of a foie gra,bBut especially on a toasted slice of bread covered with slightly salted butter.

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This jam full of flavors can be tasted on a slice of fresh bread, in a yoghurt, in a fruit baked in batter or in accompaniment of a foie gras.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More