Charolais pure beef chorizo is an exclusivity from Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef chorizo can be enjoyed as an aperitif or used as a garnish on pizzas, omelets or in paella. Learn More

The Charolais pure beef sausage is exclusive to Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef dry sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More

The dry pure pork sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry pure pork sausage can be eaten as an aperitif or as a charcuterie plate. Learn More

Fragrant and flavorful, the duck rillettes are pure déliciseuses on a slice of fresh bread accompanied by a sweet white wine.

Learn More

This recipe for gingerbread filled with jam was invented in the Middle Ages by nuns which explains its name. His heart fudge cinnamon-apple jam sublime taste of gingerbread honey Dijon. Its unique and authentic taste awakens the memory of the great gourmet taste buds and small.

Learn More

The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Blackcurrant be enjoyed at all times of day.

Learn More

This recipe for gingerbread filled with jam was invented in the Middle Ages by nuns which explains its name. His heart melting raspberry jam sublime taste of gingerbread honey Dijon. Its unique and authentic taste awakens the memory of the great gourmet taste buds and small.

Learn More

The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Raspberry be enjoyed at all times of day.

Learn More

The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam lemon be enjoyed at all times of day.

Learn More

The Nonnettes are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The Nonnettes stuffed with orange jam can be enjoyed at all times of day.

Learn More

As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More

Like any game, wild boar rillettes rillettes remain one of the strongest in flavor. The boar rillettes are even more delicious on a slice of fresh bread with a glass of red Burgundy.

Learn More

This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More