Pour notre Crème d'Abricot 25%, nous avons sélectionné la variété la plus savoureuse : l'abricot Bergeron. Récolté dans la vallée du Rhône au mois d'Août, nous le faisons macérer pendant plus de 2 mois avec un mélange d'eau et d'alcool neutre surfin. Un produit exceptionnel à goûter de toute urgence! Dégustation à l'aveugle d'une centaine de Liqueurs par le Point : "17/20.Joli nez de fruit frais, velouté en bouche, note d'amertume un peu noyau, gourmand, charnu, harmonieux, très long." Learn More

Absinthe which for years was produced in Pontarlier in the east of France and then prohibited due to medical risks is again legal. The plant is grown in Pontarlier and then distilled along with green aniseed. When tasting it you will note a taste somewhat similar to that of aniseed but very different at the same time: an incomparable flavour.

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L'alcool pour Fruits BRIOTTET est de l'alcool surfin ramené à 40% vol., qui permet en raison de sa pureté et de sa neutralité de préparer, à la belle saison, les meilleurs bocaux de fruits à l'alcool, sans altérer ou dénaturer le goût des prunes, cerises (dont on conservera la queue coupée aux 2/3) selon le goût et la recette de chacun. Cet alcool pourra également être utilisé pour effectuer vos macérations maison avec les fruits du jardin. Learn More

The Tea "Angels Hell's" is a flavored green tea. Divine blend of green tea with strawberry and rhubarb sprinkled with strawberry pieces offer a unique taste, discover or rediscover.

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For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."

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Notre Armagnac VS bénéficie de l'appellation "Bas Armagnac" car il est produit sur la partie occidentale du Gers. Il est issu des cépages colombard, ugni blanc et folle blanche. La distillation se fait dans de vieux alambics armagnacais, peu productifs mais au combien essentiels pour obtenir la finesse de cet armagnac ! Notre Armagnac VS, "Very Special" est vieilli 3 ans en fûts de chêne. Notes de dégustation : Armagnac jaune pâle, brillant et limpide. Le nez est très légèrement boisé et vanillé. En bouche, le premier contact est franc, nerveux. Bien équilibré la sensation alcooleuse est puissante mais non agressive, et laisse place aux notes de vanille, de raisin frais et de pommes fraîches. La finale "fruits frais" est d'une bonne longueur. Learn More

Notre Armagnac VSOP bénéficie de l'appellation "Bas Armagnac" car il est produit sur la partie occidentale du Gers. Il est issu des cépages colombard, ugni blanc et folle blanche. La distillation se fait dans de vieux alambics armagnacais, peu productifs mais au combien essentiels pour obtenir la finesse de cet armagnac ! Notre Armagnac VSOP, "Very Superior Old Pale" est vieilli 5 ans en fûts de chêne. Notes de dégustation : Armagnac de couleur or brillant et limpide. Le nez fait apparaître des arômes de vanille, fruits frais et notes florales (tilleul). En bouche, l'attaque est franche, nette. Apparaissent ensuite des notes de coings et raisins frais. En fin de bouche, cet armagnac se révèle souple, rond, légèrement vanillé et d'une belle amplitude. Learn More

L'arquebuse 40%, spiritueux non sucré, est obtenu grâce à un distillat de plantes : Sauge, Thym, Anis, Romarin, Mélisse... Elle sera très appréciée en fin de repas. Learn More

Made using banana juice our Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean.

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Made using banana juice our Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean.

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Bergamot is the fruit of the bergamot tree a tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used in the renowned Earl Grey tea and also in bergamote de Nancy sweets. Due to the acidic characteristic of bergamot essential oil our Bergamot Orange Cream has had conferred on it a fresh somewhat lemony taste but it also has a more spicy – even smooth – note.

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Bergamot is the fruit of the bergamot tree a tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used in the renowned Earl Grey tea and also in bergamote de Nancy sweets. Due to the acidic characteristic of bergamot essential oil our Bergamot Orange Cream has had conferred on it a fresh somewhat lemony taste but it also has a more spicy – even smooth – note.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More