The terrine of pheasant with hazelnuts both greedy and succullente perfect accompaniment to salads. With its traditional recipe, pheasant terrine with hazelnuts can happily be enjoyed on a slice of fresh bread.

Oval metal basket "My little market" 34cm x 24cm x 14cm

Tasty and lightly scented, the ostrich terrine with sage surprise your guests with its originality and taste. This ostrich terrine can be used both as an aperitif with appetizers or with a salad of butter lettuce.
A red Burgundy will be perfect to bring out the flavors of the dish.

This is the perfect combination to enjoy foie gras! The fruity taste of figs goes perfectly with onion and its notes of caramel. This exceptional product will highlight a slice of foie gras.

This onion confit is a quality product. Spread on a slice of gingerbread and topped with foie gras, it will highlight these exceptional products.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.