Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

With boiled potatoes and a sauce, pork tongue in jelly is delicious gastronomy of yesteryear.

Ice Bag to fill

A succulent and full of flavor dish, pulled cookbooks of our grandmothers. A true homecoming, served on a slice of bread.

Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.

The terrine of guinea fowl with grapes both greedy and succullente perfect accompaniment to salads. Thanks to its traditional recipe, the terrine of guinea fowl with grapes can be happily enjoyed on a slice of fresh bread.

Fine and fragrant, guinea fowl terrine with Macvin can be enjoyed on a slice of fresh bread or toast as an appetizer or starter with salad and sauce mango vinegar.

Delicate and delicious rillettes of goose will serve as an appetizer on a slice of fresh bread accompanied by a sweet wine.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.