L'eau de vie de Framboise 45% Briottet est fabriquée exclusivement à partir de framboises sauvages, dont le goût est plus intense et plus fin. Après une macération, les framboises sont ensuite distillées de manière traditionnelle. Notre eau de vie de framboise sauvage garde de son origine un caractère très racé et un palais fin et velouté. Learn More

Briottet's Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.

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Briottet's Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.

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The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster). Briottet's Pink Grapefruit Liqueur perfectly expresses the grapefruit's acidulous side. It is refreshing in the mouth and and it perfectly brings out the pink grapefruit's flavours -- softness and bitterness. A real treat, one to be savoured. "Mark: 16/20. Expressive, an impression of fresh grapefruit, well-balanced, round and smooth, with a lively and refreshing finish". "Le Point" French news magazine, 17/11/2011.

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Briottet's Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

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A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

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A forgotten aperitif liqueur, despite the fact that our grandmothers knew exactly what it was! Our recipe has been used unchanged for more than 50 years. Guignolet Kirsch is a liqueur that is obtained by macerating Morello cherries in alcohol. Then we add a little extra-fine white sugar and some kirsch and the result is a liqueur with a very strong cherry taste, but one which is not very sweet.

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Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre. All of the hazelnut's flavours are brought out in our Hazelnut Cream.

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Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre. All of the hazelnut's flavours are brought out in our Hazelnut Cream.

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Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried and then infused, are used extensively in West Africa in sauces and in jams and notably to make bissap, a red and very sweet drink. Our green tea and roselle will astound you, since it is such an unsual and successful combination. A invitation to travel! Those of you who love very unusual tastes -- this is the liqueur for you.

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The cactus a plant which is native to the New World is a fatty plant which stores in its tissue reserves of "sap" in order to be able to survive during long periods of drought. As to the prickly pear plant which is a plant native to Mexico it is part of the cactus family but is in the main grown for its fruit hence the name. It is sometimes known as Indian Fig Opuntia and the fig is a fleshy berry which contains a hundred or so seeds. It is juicy and flavoursome. It has a taste which is soft and delicately sweet. It is endowed with a subtle floral aroma. The combination of cactus of hot pepper and of prickly pear results in a delicate and soft liqueur with a hot finish.

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The cactus a plant which is native to the New World is a fatty plant which stores in its tissue reserves of "sap" in order to be able to survive during long periods of drought. As to the prickly pear plant which is a plant native to Mexico it is part of the cactus family but is in the main grown for its fruit hence the name. It is sometimes known as Indian Fig Opuntia and the fig is a fleshy berry which contains a hundred or so seeds. It is juicy and flavoursome. It has a taste which is soft and delicately sweet. It is endowed with a subtle floral aroma. The combination of cactus of hot pepper and of prickly pear results in a delicate and soft liqueur with a hot finish.

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Le Kirsch Briottet est issue des meilleures variétés de cerises (récoltées notamment à Fougerolles). Après fermentation, les cerises sont distillées traditionnellement. Le Kirsch Briottet est une eau de vie de cerises très typée, au palais franc et puissant. Learn More

The kumquat tree is a close relation to the mandarin tree and belongs to the flowering plant family Rutaceae, which originates in China and in Malaysia. Kumquat is the name given to the various species of citrus fruits in the genus Fortunella. It is also the name given to their fruit. Kumquats are small round or oval fruit which measure two to five centimetres in length. Their orange-yellow skin can be eaten, and their flesh is acidulous.

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