The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

Delicate and very fragrant, quail dish with almonds is a bowl handmade with high quality almonds. Its creamy texture brings out the flavor of almonds. Quail terrine with almonds serves accompanied by a great white Burgundy such as Meursault.

Charolais beef terrine with Mustard Burgundy is the marriage of these two giants of Burgundy that are Charolais beef and Fallot Burgundy Mustard.

Authentic and family, discover the stew terrine, flavourful recipes of our grandmothers expensive!

A terrine full of flavor, made up of good meat and seasoned with pepper, salt and herbs. You can taste all its flavors on a slice of toasted bread or in a salad.

The terrine of poultry in Arbois wine can be enjoyed both the appetizer an amuse-bouche of a slice of fresh bread or accompagnment with a salad of butter lettuce.
Accompanied by a glass of wine from Arbois, this terrine of poultry will be all delicious.

The terrine of pheasant with hazelnuts both greedy and succullente perfect accompaniment to salads. With its traditional recipe, pheasant terrine with hazelnuts can happily be enjoyed on a slice of fresh bread.

Tasty and lightly scented, the ostrich terrine with sage surprise your guests with its originality and taste. This ostrich terrine can be used both as an aperitif with appetizers or with a salad of butter lettuce.
A red Burgundy will be perfect to bring out the flavors of the dish.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.