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Search results for 'briottet rose'
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Pine bud liqueur 40% 70cl
€39.62Buds from pine trees in the mountainous part of the Doubs department (county) are harvested in June, and left to dry in bud stores. What happens then is that they are macerated in alcohol and distilled using a still equipped with a bain-marie. After sugar is added we obtain this delicious liqueur which provides us with a so-special breath of fresh nature from the depths of forests in the Franche-Comté area.
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Peppermint liqueur 24% 70cl
€23.08Briottet's Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
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Peach cream 18% 70cl
€21.36Briottet's Peach Cream (18% alcohol) is a timeless favourite which you should always have to hand!
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Peach cream 18% 35cl
€17.00Briottet's Peach Cream (18% alcohol) is a timeless favourite which you should always have to hand!
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Passion fruit liqueur 18% 70cl
€19.26Passion fruit or "maracuja" come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet's flavoursome liqueur marries perfectly with all types of fruit juice and more especially with orange juice and with apple juice.
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Oval metal box 50g - Rose
€3.98In the middle of the roses, she kisses a big bouquet, smiling, she dreams to love and to be loved as the roses … The subtle mixture of plants, anise and rose, will know how to fill you.
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Orange Curacao 35% 70cl
€26.50Briottet's Orange Curacao (35% alcohol) is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
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Orange Curacao 25% 70cl
€24.12Briottet's Orange Curacao (25% alcohol) is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
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Orange Curacao 25% 35cl
€18.00Briottet's Orange Curacao (25% alcohol) is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
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Old fine of Burgundy 43% 70cl
€40.90Old Burgundy Fine is a brandy wine which is also called Brandy. This Fine Burgundy was aged 3 years in oak barrels.
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Mûre Crème 18% 70cl Briottet
€20.98Pour élaborer notre Crème de Mûre, nous utilisons un arôme naturel d'une rare qualité, provenant du fruit. Sont ajoutés à notre crème des anthocyanes, contenus dans la peau de raisin pour lui donner sa couleur intense. La recette de ce produit a évolué au fur et à mesure de l'évolution des techniques : il y a une quinzaine d'années, nous fabriquions notre Crème de Mûre à partir d'une macération de mûre. Cette technique ne révélait pas la saveur du fruit. Le procédé d'extration pour réaliser l'arôme naturel de mûre est bien plus adapté et il révèle toute la puissance de ce petit fruit. Learn More -
Mûre Crème 18% 35cl Briottet
€16.50Pour élaborer notre Crème de Mûre, nous utilisons un arôme naturel d'une rare qualité, provenant du fruit. Sont ajoutés à notre crème des anthocyanes, contenus dans la peau de raisin pour lui donner sa couleur intense. La recette de ce produit a évolué au fur et à mesure de l'évolution des techniques : il y a une quinzaine d'années, nous fabriquions notre Crème de Mûre à partir d'une macération de mûre. Cette technique ne révélait pas la saveur du fruit. Le procédé d'extration pour réaliser l'arôme naturel de mûre est bien plus adapté et il révèle toute la puissance de ce petit fruit. Learn MoreOut of stock
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Morello Cherry cream 18% 70cl
€19.20For the Morello Cherry Cream (18% alcohol), Briottet establishment macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
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Morello Cherry cream 18% 70cl
€20.32For the Morello Cherry Cream (18% alcohol), Briottet establishment macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
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Morello Cherry cream 18% 35cl
€16.00For the Morello Cherry Cream (18% alcohol), Briottet establishment macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
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