Created last year by Corinne TOUSSAINT, Warrants Shortbreads are made from organic flour from a nearby mill, butter and eggs, a hint of salt Vendée directly purchased Saunier Bay Noirmoutier. These are the Good Shortbread nature, they will make small fortune to accompany a snack or a fruit salad, ice cream or just a coffee. To discover in its pretty box ...

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Un nez agréable de fruits rouges et noirs mûrs, légèrement boisé. Tanins soyeux. Finale explosive sur le fruit. Learn More

Rillettes pure duck prepared with the farm with serious and passion in the respect of the family tradition and the contribution of the modern techniques.

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A delight for anyone who loves rhubarb, or orange, or both, but also for all others. Fruity and subtly acidulated jam, for an exquisite result.

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This jam knows to agree with a multitude of fruits, spices and dishes. Top your apple pie and pear with a thin layer of rhubarb, the result is tasty and fragrant!

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From a very wide-spread recipe of very wide-spread jam, this product innovates with this small touch of Burgundy which brings the cream of black currant. A craft product, cooked in a copper cauldron according to traditional techniques, which will delight everybody.

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Garnish a rolled, mixed with chocolate or just on your toast in the morning, raspberry jam brings softness and aroma to any dish.

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From a very wide-spread recipe of very wide-spread jam, this product innovates with this small touch of Burgundy which brings the cream of black currant. A craft product, cooked in a copper cauldron according to traditional techniques, which will delight everybody, by incorporating it, for example, in a good croissant fresh out of the oven

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The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

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The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragment when ripe. Our Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then left to macerate for about six weeks. Distillation then takes place and the eau de vie thus obtained is aged in demijohns. Sugar and water is added,which enables us to obtain a tasty liqueur which will bring back fond memories of grandmother's jams and jellies.

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The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragment when ripe. Our Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then left to macerate for about six weeks. Distillation then takes place and the eau de vie thus obtained is aged in demijohns. Sugar and water is added,which enables us to obtain a tasty liqueur which will bring back fond memories of grandmother's jams and jellies.

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This is the jam of winter evenings and tasting pancakes. Very fragrant, it goes perfectly with foie gras and cheese but also apple pies.

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La Quetsch est une excellente variété de prune de couleur violette, bleue sombre. La chair jaune est très sucrée et légèrement acidulée. L'eau de vie de Quetsch 45% Briottet est obtenue par fermentation de Quetsches puis par distillation. Très ronde, on retrouve dans l'eau de vie de Quetsch la petite note acidulée du fruit. Learn More

The grapefruit is a fruit rich in vitamin C. Our juice of pink grapefruit it is of the color, the freshness and the explosion of acid and soft flavors.

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