The pomegranate tree is a shrub which originates in northern India. Its red-orange fruit, the pomegranate, is shaped like an apple and contains hundreds of seeds inside it. Pomegranates are acidulous and sweet. Our Pomegranate Liqueur reveals both the aromatic intensity of the pomegranate and also its astringency, which is so unique! The taste profile of this liqueur is both soft and acidulous. (Pomegranate liqueur should not be confused with grenadine which, generally speaking, is a mix of red fruit.)

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Buds from pine trees in the mountainous part of the Doubs department (county) are harvested in June, and left to dry in bud stores. What happens then is that they are macerated in alcohol and distilled using a still equipped with a bain-marie. After sugar is added we obtain this delicious liqueur which provides us with a so-special breath of fresh nature from the depths of forests in the Franche-Comté area.

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Briottet's Peppermint Liqueur is produced by distilling mint leaves -- mainly peppermint leaves -- and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

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La liqueur de pêche de vigne de Bourgogne est fabriquée artisanalement à Nuits-Saint-Georges. Douce et fruitée, la liqueur de pêche de vigne se mélange à un vin blanc sec ou pétilant ou peut se consommer nature en digestif.  Learn More

Passion fruit or "maracuja" come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet's flavoursome liqueur marries perfectly with all types of fruit juice and more especially with orange juice and with apple juice.

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Liqueur de Mûre de Bourgogne 18% 70cl Learn More

Briottet's Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.

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Maraschino is a liqueur which is made by distilling the stones of small bitter cherries called Marasca cherries. This liqueur was created in Italy, which is where the name "Maraschino", which is often used to refer to it, comes from. Marasca cherries originate in the Balkans.

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"Manzana" means "green apple" in Spanish. Briottet's Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundingly refreshing and has a very long finish.

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Mangoes come from mango trees, large trees which originate in the forests of Pakistan and Myanmar. More than 800 species of mango exist, most of which taste like peaches and have a floral note. The flesh of mangoes is delicious and sweet. Our Mango Liqueur, which is both soft and a great way of treating oneself, seduces the drinker by means of its unique taste. It will provide an exotic and tropical touch in all of your cocktails.

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Briottet's Mandarine Liqueur is made from Mandarine distillate. The latter is extracted from the zest of the fruit by means of distillation. We then add some extra-fine white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarine.

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Litchi chinensisis a species of tropical tree which originates in China. It has been grown for more than 2,000 years and its fruit -- sometimes called the "cherry of China" -- is juicy, sweet and soft. Our Lychee Liqueur is soft and fruity and would make an excellent basic ingredient in a cocktail or can be served on its own, along with a few ice cubes.

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well knowned as "love apple", the tomato is a key element of the food in many countries. Cooked, raw, sauce, jam ... it lends itself to all our needs! Gilles Joannet, had the good idea to make a house liquor. Burgundy tomato liquor is a pleasant surprise.

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Its fine, juicy flesh, the stability of its taste make it a delicate fruit with a sweet scent ... the expertise, passion for fruit Gilles Joannet, artisan liqueur in Arcenant did the rest, namely a liquor peaches "home" gentle and refined. Champagne look great at the beautiful scent but with just as much fun pastries and cocktails can be served in nature or on a bed of ice that will give you chills.

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