Nez avenant aux arômes d’agrumes. La bouche révèle des notes de fruits frais et une touche acidulée. Un vin, tout en gourmandise et en friandise. Learn More

The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

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An aperitif drink which is categorised as a fortified wine, Briottet's Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very "rustic" and rough drunk young, our Ratafia's taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.

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Comming from an old recipe of the Middle Ages, the Templar terrine will be highly appreciated by fans of wildfowl. Served accompanied by a salad and a glass of red Burgundy wine, the Templar terrine will surprise your guests.

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La terrine Bourguignonne d'Antoine Sabatier, cette fameuse terrine Bourguignonne souvent copiée, imitée mais jamais égalée, fleuron gastronomique en Bourgogne. Fait en respectant scrupuleusement une recette traditionnelle, la terrine Bourguignonne d'Antoine Sabatier se démarque par son goût riche en bouche et ses arômes subtils. Prix : 12.50€TTC/Kilo Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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