Blackcurrant Pepper Emmanuelle Baillard draws its strength from Burgundy , its gastronomy and its terroir. This new spice carries new and originality, promise delicious taste discoveries . It is at the crossroads of major trends combining tradition and modernity , local and daring , new kitchen and safe values ... Pepper © Cassis is produced exclusively from blackcurrant buds. Blackcurrant buds initially and primarily for Grasse perfume industries , great fixer flavors, is also used by our chefs Burgundy for many creations. Today we offer the blackcurrant bud as spice , revealing notes at once fruity, floral and spicy , the strength of a pepper associated with tangy sweetness of blackcurrant . Spice to the beautiful colors of blackcurrant bud : light green , pale pink and brown.

Use both with fish , meat , vegetables, eggs and chocolate ... of course! You can also find it in some creations of our best chocolatiers and confectioners ...

A surprising beer by its unique taste of roasted malt and by its blackness. A generous foam and especially a bouquet of subtle aromas of chocolate and coffee which gives her a tonic character.

The alcohol abuse is dangerous for the health, to consume in moderation.

Sweet and salty are there in this box to please of your papillae.

Sweet and salty are there in this box to please of your papillae.

Sweet and salty are there in this box to please of your papillae.

Sweet and salty are there in this box to please of your papillae.

Sweet and salty are there in this box to please of your papillae.

The Briottet Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Our recipe -- which employs cream -- will take you back to the flavours of yesteryear. It is just as much a special treat as our Chocolate Liqueur.

The Briottet Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Our recipe -- which employs cream -- will take you back to the flavours of yesteryear. It is just as much a special treat as our Chocolate Liqueur.

This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

Created last year by Corinne TOUSSAINT, Shortbreads are made from organic flour from a nearby mill, butter and eggs, a hint of salt Vendée directly purchased Saunier Bay Noirmoutier. To discover in its pretty box ...

Terrines and confit get married marvelously with one Coast of Bergerac.