Crushed to the grindstone to get a perfect oil, almond oil is a refined oil artisanal and natural. Very fragrant, almond oil adapts to all deliciously fresh salads, vegetables and fish. Almond oil is also excellent on the preparations of duck and foie gras as well as Chinese cuisine.

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Crushed to the grindstone to get a perfect oil, argan oil is a refined craft and natural oil. Very fragrant, argan oil is a rare oil and strong wild taste. Associate argan oil with salads, typical North African dishes, tagines

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Created by Pierre Lanvin in 1916, the legendary chocolate Burgundy Snails made by Chocolaterie de Bourgogne in Dijon. Learn More

Bière blanche type Weissbier . Une bière blanche au goût subtil et épicé composés d’un malt de froment, de 3 malts d’orges et d’un houblon, Alc. 4,8% Learn More

Blackcurrant Pepper Emmanuelle Baillard draws its strength from Burgundy , its gastronomy and its terroir. This new spice carries new and originality, promise delicious taste discoveries . It is at the crossroads of major trends combining tradition and modernity , local and daring , new kitchen and safe values ... Pepper © Cassis is produced exclusively from blackcurrant buds. Blackcurrant buds initially and primarily for Grasse perfume industries , great fixer flavors, is also used by our chefs Burgundy for many creations. Today we offer the blackcurrant bud as spice , revealing notes at once fruity, floral and spicy , the strength of a pepper associated with tangy sweetness of blackcurrant . Spice to the beautiful colors of blackcurrant bud : light green , pale pink and brown.

Use both with fish , meat , vegetables, eggs and chocolate ... of course! You can also find it in some creations of our best chocolatiers and confectioners ...

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A surprising beer by its unique taste of roasted malt and by its blackness. A generous foam and especially a bouquet of subtle aromas of chocolate and coffee which gives her a tonic character.

The alcohol abuse is dangerous for the health, to consume in moderation.

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Sweet and salty are there in this box to please of your papillae.

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Sweet and salty are there in this box to please of your papillae.

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Sweet and salty are there in this box to please of your papillae.

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Sweet and salty are there in this box to please of your papillae.

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Sweet and salty are there in this box to please of your papillae.

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The Briottet Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Our recipe -- which employs cream -- will take you back to the flavours of yesteryear. It is just as much a special treat as our Chocolate Liqueur.

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The Briottet Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Our recipe -- which employs cream -- will take you back to the flavours of yesteryear. It is just as much a special treat as our Chocolate Liqueur.

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Arômes riches de fruits, d’agrumes et de fleurs blanches. Vin puissant mais élégant en bouche, d’une belle minéralité. Agréable par sa constance et son ampleur. Learn More