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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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La terrine Bourguignonne d'Antoine Sabatier, cette fameuse terrine Bourguignonne souvent copiée, imitée mais jamais égalée, fleuron gastronomique en Bourgogne. Fait en respectant scrupuleusement une recette traditionnelle, la terrine Bourguignonne d'Antoine Sabatier se démarque par son goût riche en bouche et ses arômes subtils. Prix : 12.50€TTC/Kilo Learn More

Comming from an old recipe of the Middle Ages, the Templar terrine will be highly appreciated by fans of wildfowl. Served accompanied by a salad and a glass of red Burgundy wine, the Templar terrine will surprise your guests.

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An aperitif drink which is categorised as a fortified wine, Briottet's Ratafia is obtained by mixing about two-thirds of fresh (i.e. pre-fermentation) Burgundy grape must with one-third Burgundy marc brandy. Very "rustic" and rough drunk young, our Ratafia's taste gets smoother with time. Drunk chilled, Ratafia is a unique expression of the smells of the Burgundian vineyards.

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The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

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Nez avenant aux arômes d’agrumes. La bouche révèle des notes de fruits frais et une touche acidulée. Un vin, tout en gourmandise et en friandise. Learn More

Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

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The Morvan sausage with Marc de Bourgogne is a sausage that is part of the land of Burgundy. Handmade with prime cuts of fresh meat, Morvan sausage with Marc de Bourgogne is tender and tasty sausage. Surprising by its soft texture and delicious, the sausage from Morvan with Marc de Bourgogne is simply delicious.
It is eaten as an appetizer or charcuterie plate.

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Le Mêlé Cassis de la maison Briottet, est l’association de leur Crème de Cassis de Dijon 20% à leur Très Vieux Marc de Bourgogne 43% ; mais surtout pas d’eau. Learn More