Characterized by its long finish, this mustard will not leave you indifferent.

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Mustard with old in grains is a mustard of Dijon. It is manufactured like formerly with the stone grinding stone by Moutarderie Fallot starting from whole mustard seeds. The seeds give him a texture granulous and softer than the traditional mustard of Dijon. Mustard in grain accompanies the roasted meats perfectly well and gives a flavourful key to sauces and vinaigrettes.

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The grainy mustard is a Dijon mustard. It is manufactured as before to the grindstone by the Fallot Mustard from whole mustard seeds. The seeds give it a grainy texture and sweeter than the classic Dijon mustard. The grain mustard perfectly with grilled meats and sauces making them softer. Learn More

The grainy mustard is a Dijon mustard. It is manufactured as before to the grindstone by the Fallot Mustard from whole mustard seeds. The seeds give it a grainy texture and sweeter than the classic Dijon mustard. The grain mustard perfectly with grilled meats and sauces making them softer. Learn More

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The grainy mustard is a Dijon mustard. It is manufactured as before to the grindstone by the Fallot Mustard from whole mustard seeds. The seeds give it a grainy texture and sweeter than the classic Dijon mustard. The grain mustard perfectly with grilled meats and sauces making them softer. Learn More

As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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A ne pas oublier quand vous quittez la Bourgogne. Learn More

Crushed in the stony grindstone to obtain a perfecto il, the oil of toasted sesame is a fine, delicate and exotic oil. The oil of toasted sesame agrees marvellously with the ginger or the mustard to season a salad.

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Crushed in the stony grindstone to obtain a perfecto il, the oil of toasted sesame is a fine, delicate and exotic oil. The oil of toasted sesame agrees marvellously with the ginger or the mustard to season a salad.

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With its traditional and delicious recipe, the peasant dish is very appreciated by many. The peasant dish is simply delicious on a slice of fresh bread with salad and a glass of red Burgundy.

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Green mustard tarragon, pleasantly scented blends beautifully with white meats and fish.
As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green tarragon is a variant that gives a touch of originality to sauces and dressings.

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As formerly manufactured by grinding stone by the Fallot Mustard from mustard seeds, vinegar, sugar and spice brown mustard with herbs fresh is distinguished by its pleasant sweet taste.
Brown mustard is a sweet mustard with herbs perfect for grilled meats. It remains the favorite mustard children because it does not sting as much as its cousin, the Dijon mustard.

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