A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

The Basil liquor from Briottet, developed from a maceration of leaves and basil flowers bring your cocktails and dishes an intense and refreshing taste. Source of creativity, it can be associated with other liqueurs such as strawberry Briottet wood or rhubarb Briottet.

The Basil liquor from Briottet, developed from a maceration of leaves and basil flowers bring your cocktails and dishes an intense and refreshing taste. Source of creativity, it can be associated with other liqueurs such as strawberry Briottet wood or rhubarb Briottet.

The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.

Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.

Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.

White "vine" peaches come -- in our region -- from specific plantations which are located beside vineyards. The maceration production process -- the same as that used for grapes -- takes the extreme fragility of the fruit into account. Said fragility explains why so little "vine" peaches are harvested each year, making it a rare and sought-after product. The high quality of our Special Peach Cream is down to us using a "vine" peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.

Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa Cream its roundness and its finesse.

Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa Cream its roundness and its finesse.

All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol.

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Briottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.