Traditional Dijon white wine mustard is most often used for salad dressings. Fine and delicate Dijon mustard seasoned with white wine also all the dishes and grilled meats.

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The grainy mustard is a Dijon mustard. It is manufactured as before to the grindstone by the Fallot Mustard from whole mustard seeds. The seeds give it a grainy texture and sweeter than the classic Dijon mustard. The grain mustard perfectly with grilled meats and sauces making them softer. Learn More

Mustard with old in grains is a mustard of Dijon. It is manufactured like formerly with the stone grinding stone by Moutarderie Fallot starting from whole mustard seeds. The seeds give him a texture granulous and softer than the traditional mustard of Dijon. Mustard in grain accompanies the roasted meats perfectly well and gives a flavourful key to sauces and vinaigrettes.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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Fraîche et parfumée, la moutarde au basilic au vin blanc s'utilise dans la préparation des sauces de salades. La moutarde au basilic au vin blanc donne une note d'originalité aux plats et aux sauces. Learn More

As formerly manufactured by grinding stone by the Fallot Mustard from mustard seeds, vinegar, sugar and spice brown mustard with herbs fresh is distinguished by its pleasant sweet taste.
Brown mustard is a sweet mustard with herbs perfect for grilled meats. It remains the favorite mustard children because it does not sting as much as its cousin, the Dijon mustard.

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La moutarde verte à l'estragon, agréablement parfumée se marie à merveille avec les viandes blanches et les poissons. Fabriquée comme autrefois à la meule de pierre par la Moutarderie Fallot à partir de graines de moutarde brune et de vinaigre, la moutarde verte à l'estragon est une des variantes qui donne une petite touche d'originalité aux sauces et aux vinaigrettes. Learn More

Sweetness and intensity are the two words that best describe this alliance. This mustard is not strong and will highlight your salads, meats and other barbecues.

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This IGP certified mustard will bring his strength and character to your cooking. This handcrafted and high quality product will not disappoint you.

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Combining many products, such as red pepper, paprika and olive oil, this product will bring a touch of sun and Mediterranean in your dishes and grills.

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C'est la Bourgogne mise en pot. Ces deux produits phares de la gastronomie bourguignonne s'accordent à la perfection et sauront mettre en valeur vos viandes et vos grillades estivales. Learn More

Known and recognized worldwide, Dijon mustard is a real tradition in Burgundy. Made on grindstone in order to preserve the flavor of grains, this product will bring strength and intensity in all your dishes. Learn More

Dijon mustard is made as before to the grindstone by Fallot Mustard from whole mustard seeds. Mustard goes perfectly well with grilled meats and gives a tasty touch to sauces and dressings.

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