Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Le chorizo pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le chorizo pur bœuf Charolais se déguste à l'apéritif ou est utilisé comme garniture sur des pizzas, omelettes ou dans des paella. Prix : 30.00 € TTC / kg Learn More

Le saucisson pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le saucisson sec pur bœuf Charolais se déguste à l’apéritif ou en assiette charcutière. Prix 30.00 € TTC/kg Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More