As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More

Produced using a maceration of chestnuts from the Ardèche department in France, Briottet's Chestnut Cream beautifully reflects the flavours of chestnuts.

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This liqueur is a mixture of Morello cherries and of a touch of raspberry

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This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothnesss of cream, along with the distinguished and raw characteristics of cocoa. This liqueur should be drunk in times of laid-backness and of good fun, with friends or family. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available on the market. The Bourbon vanilla from Madagascar is selected from amongst the best vanillas in the world. Our Chocolate Liqueur is such a great treat that one would almost forget that it contains alcohol!

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The Briottet Coconut Liqueur (20% alcohol content) reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers!

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The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragment when ripe. Our Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then left to macerate for about six weeks. Distillation then takes place and the eau de vie thus obtained is aged in demijohns. Sugar and water is added,which enables us to obtain a tasty liqueur which will bring back fond memories of grandmother's jams and jellies.

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The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. In 1872, the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality. Our Poppy Liqueur is generous, a real treat, fruity, with a little je ne sais quoi, a taste of sweets, surely.

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Evergreen dwarf shrubs or trailing vines from North America are better known as cranberries. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. Our Cranberry Liqueur retains the slightly acidulous taste of the fruit. Learn More

Briottet's Orange Curacao (25% alcohol) is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

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Briottet's Orange Curacao (35% alcohol) is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

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Briottet's Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

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Briottet's Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants. It constitutes the irreplacable basic ingredient in many cocktails. "A very distinct nose, bitter orange, delicate, an impression of fresh fruit, bitter but not overly bitter, a long and generous citrus fruit finish". "Le Point" French news magazine, 17/11/2011.

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Briottet's Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.

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The pomegranate tree is a shrub which originates in northern India. Its red-orange fruit, the pomegranate, is shaped like an apple and contains hundreds of seeds inside it. Pomegranates are acidulous and sweet. Our Pomegranate Liqueur reveals both the aromatic intensity of the pomegranate and also its astringency, which is so unique! The taste profile of this liqueur is both soft and acidulous. (Pomegranate liqueur should not be confused with grenadine which, generally speaking, is a mix of red fruit.)

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