La moutarde aux cèpes et thé fumé est une des nouveautés dans la gamme des moutardes de la Moutarderie Fallot. Pour créer cette moutarde aux cèpes et thé fumé, La Moutarderie Fallot a collaboré avec un grand nom de la gastronomie française, Patrick Bertron, le chef du Relais Bernard Loiseau. Le mélange étonnant du fumé du thé et la saveur du cèpe accentue le côté automnal de cette moutarde idéale avec les viandes rouges, les gibiers , les volailles voire même avec les poissons fumés. Cette moutarde particulière, fine et délicate rendra également  vos sauces uniques. Learn More

La moutarde à l'aneth et au citron élaboré par Fallot accompagne des salades ou du saumon mariné. Learn More

Mustard cilantro and candied orange is a unique mustard created in collaboration with a big name in French gastronomy, Patrick Bertron, the leader of the Relais Bernard Loiseau.
The blend of flavors with cilantro and orange confit makes slightly tangy mustard and exceptional.
This mustard is ideal to accompany a duck, a veal chop, or to flavor a salad dressing and accompany seafood or even asparagus.

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La moutarde à la fleur de noisette & vanille Bourbon est une moutarde exceptionnelle crée en collaboration avec un grand nom de la gastronomie française, Patrick Bertron, le chef du Relais Bernard Loiseau. Le savant mélange de saveurs avec la fleur de noisette et de la vanille Bourbon rend la moutarde légèrement acidulée et exceptionnelle. Cette moutarde est idéale pour accompagner un magret de canard, une côte de veau, ou pour parfumer une vinaigrette. Learn More

Charmingly strong in taste, the terrine of roe deer in spices mulled wine is completed for the amateurs of game. This terrine will surprise your dinner guests during a meal or during an apéritif thanks to the aromas subtle of the spices with mulled wine.

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Charmingly strong in taste, the terrine of roe deer in spices mulled wine is completed for the amateurs of game. This terrine will surprise your dinner guests during a meal or during an apéritif thanks to the aromas subtle of the spices with mulled wine.

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Just try this delicious terrine of chicken liver accompanied with its delicious foie gras. The amateurs of traditional cooking are served, now let’s taste it.

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Just try this delicious terrine of chicken liver accompanied with its delicious foie gras. The amateurs of traditional cooking are served, now let’s taste it.

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Terrines of Morvan propose you the heart of the Burgundian cooking : the famous snails. Here with a terrine of poultry snails find all their flavor. To have a rough time around a glass of red wine and your apéritifs will be so better.

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Terrines of Morvan propose you the heart of the Burgundian cooking : the famous snails. Here with a terrine of poultry snails find all their flavor. To have a rough time around a glass of red wine and your apéritifs will be so better.

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Candies in the flavors Blackcurrant and Elder sold in a glass jar. The powerful blackcurrant, strengthens the depth of its texture with the elder in mouth. Candies are natural 100 %, without additives, nor curator.

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Candies in the flavors Orange and Hibiscuses sold in a glass jar. The pulpy orange asserts its marks of citrus fruits through the blatancy of the hibiscus. Candies are natural 100 %, without additives, nor curator.

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Candies in the flavors Strawberry and Poppy sold in a glass jar. The poppy, air, highlights the greedy character of the strawberry. Candies are natural 100 %, without additives, nor curator.

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