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24 item(s) were found using the following search criteria
- Producteur: Fernand Dussert
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Chorizo pure Charolais Beef 200g Fernand Dussert
€7.00Charolais pure beef chorizo is an exclusivity from Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef chorizo can be enjoyed as an aperitif or used as a garnish on pizzas, omelets or in paella. Learn More -
Dry Ham from Morvan 9 month avec bone 6kg
€79.00Dry Ham from Morvan 9 month avec bone 6kg Learn More -
Quarter of dry Ham of Morvan 9 Months 800g
€22.00The dry ham of Morvan is a ham is a product Fernand Dussert recognized by the gourmets.
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Flavored Pure Pork Sausage 550g
€10.00The pure bridled pork sausage is a delicious artisanal sausage shaped by hand as in the past. Made from fine pieces of fresh meat, the pure bridled pork sausage is both sweet, tender and tasty. The pure bridled pork sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More -
Dry sausage with Comté cheese 200g Fernand Dussert
€5.00Dry sausage with Comté is a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. The dry sausage County is eaten as an appetizer or charcuterie plate. Learn More -
Dry sausage with hazelnuts 200g Fernand Dussert
€5.00The sausage with hazelnutis a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. Dry sausage with hazelnuts is eaten as an appetizer or charcuterie plate. Learn More -
Dry sausage of porc 200g Fernand Dussert
€5.00The dry pure pork sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry pure pork sausage can be eaten as an aperitif or as a charcuterie plate. Learn More -
Dry sausage with Provences herbes 200g Fernand Dussert
€5.00Dry sausage with herbs is a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. Dry sausage with herbs is eaten as an appetizer or charcuterie plate.
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Dry Sausage of Charolais beef 200g Fernand Dussert
€7.00The Charolais pure beef sausage is exclusive to Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef dry sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More -
Dry sausage with mustrad seeds 200g Fernand Dussert
€5.00The dry mustard seed sausage is a delicious handcrafted sausage shaped by hand like in the past with fine pieces of fresh meat. The dry sausage with mustard seeds can be enjoyed as an aperitif or in a charcuterie platter. Learn MoreOut of stock
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Jambon Sec du Morvan 18 mois minimum avec Os 8,5kg Fernand Dussert
€179.00Le jambon sec du Morvan est issu de porcs « lourds » élevés à Bazoches (Morvan, Nièvre). Les jambons frais de 18 à 20 kg sont salés au sel sec et affinés 18 mois minimum dans les caves de maturation des établissements Dussert à Arleuf (Nièvre) à 650 m d'altitude. Cela procure aux jambons les arômes et les saveurs incomparables des JAMBONS DU MORVAN « historiques ». Avec son Os il permet d'être conservé plus longtemps mais doit être découpé "à la griffe" au couteau. Prix : 21.05€TTC/kg Learn More -
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Jambon Sec du Morvan 18 mois avec Os 8,5kg Fernand Dussert sur support à Jambon avec plateau en "Hévéa debout"
€320.00Le jambon sec du Morvan est issu de porcs « lourds » élevés à Bazoches (Morvan, Nièvre). Les jambons frais de 18 à 20 kg sont salés au sel sec et affinés 18 mois minimum dans les caves de maturation des établissements Dussert à Arleuf (Nièvre) à 650 m d'altitude. Cela procure aux jambons les arômes et les saveurs incomparables des JAMBONS DU MORVAN « historiques ». Avec son Os il permet d'être conservé plus longtemps mais doit être découpé "à la griffe" au couteau. Le jambon sec du Morvan avec os est vendu avec son support à Jambon avec plateau en "Hévéa debout" fortement conseillé pour le découper au couteau. Prix : 37.65€TTC/kg Learn More -
Dry Sausage With Espelette Pepper 200g Fernand Dussert
€5.00The dry Espelette pepper sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry Espelette chilli sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More -
Dry sausage with mushrooms 200g Fernand Dussert
€5.00Dry sausage with mushrooms is a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. Dry sausage with mustard seed is eaten as an appetizer or charcuterie plate.
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