With boiled potatoes and a sauce, pork tongue in jelly is delicious gastronomy of yesteryear.

A true product of our traditional gastronomy This pork rillettes, produced in our region, is of high quality, rich and authentic flavors and will be enjoyed on good bread whatever the occasion.

A true product of our traditional gastronomy This pork rillettes, produced in our region, is of high quality, rich and authentic flavors and will be enjoyed on good bread whatever the occasion.

The terrine in wood mushrooms is a delicious home-made terrine without coloring nor conservative. Made from a traditional recipe, the wood-mushrooms terrine will seduce the largest number by its authenticity.

This onion confit is a quality product. Spread on a slice of gingerbread and topped with foie gras, it will highlight these exceptional products.

This is the perfect combination to enjoy foie gras! The fruity taste of figs goes perfectly with onion and its notes of caramel. This exceptional product will highlight a slice of foie gras.

With its traditional and delicious recipe, the peasant dish is very appreciated by many. The peasant dish is simply delicious on a slice of fresh bread with salad and a glass of red Burgundy.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Delicate and very fragrant, quail dish with almonds is a bowl handmade with high quality almonds. Its creamy texture brings out the flavor of almonds. Quail terrine with almonds serves accompanied by a great white Burgundy such as Meursault.

An authentic dish of pork, seasoned with onions and shallots, all with a touch of chestnut greedy for a marriage of flavors of high quality and delicious.