Délicates et savoureuses, les rillettes de volailles se servent en apéritif sur une tranche de pain grillé accompagnées d’un vin moelleux. Learn More

The terrine of chicken liver in chanterelles is proposed to you by Terrines of Morvan, a favoring local company products of Burgundian country. The association of the poultry with chanterelles will treat you in a harmony of flavors to make shiver papillae.

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This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

A small assortment which will make the happiness of the person to whom you will offer it.

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Sweet and salty are there in this box to please of your papillae.

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Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

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Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.

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The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

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Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

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Made in the Morvan regional park, sautéed turkey with vegetables is a great dish in sauce. Slightly spicy with sweet chilli, sautéed turkey with vegetables can be eaten as a main course accompanied by semolina. Learn More

Made in the Morvan regional park, jumped boar with chestnuts is an excellent dish with sauce that will delight all game lovers. Flavorful and high in taste boar meat is softened with the flavor of chestnuts. Learn More