With its traditional and delicious recipe, the peasant dish is very appreciated by many. The peasant dish is simply delicious on a slice of fresh bread with salad and a glass of red Burgundy.

Tasty and lightly scented, the ostrich terrine with sage surprise your guests with its originality and taste. This ostrich terrine can be used both as an aperitif with appetizers or with a salad of butter lettuce.
A red Burgundy will be perfect to bring out the flavors of the dish.

Fragrant and flavorful, the duck rillettes are pure déliciseuses on a slice of fresh bread accompanied by a sweet white wine.

Delicate and delicious rillettes of goose will serve as an appetizer on a slice of fresh bread accompanied by a sweet wine.

Like any game, wild boar rillettes rillettes remain one of the strongest in flavor. The boar rillettes are even more delicious on a slice of fresh bread with a glass of red Burgundy.

Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

Made in the Morvan Regional Park, sauté turkey with vegetables is a great dish with sauce. Slightly spicy with sweet chilli, stir-fry turkey with vegetables can be eaten as a main dish with wheat semolina.

Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.

Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

The rabbit terrine is a delicious home-made terrine without coloring nor conservative. Made from a traditional recipe, the rabbit terrine will seduce the largest number by its authenticity.

Just try this delicious terrine of chicken accompanied with its slightly prickly green pepper sauce. The amateurs of traditional cooking are served.