Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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La terrine Bourguignonne d'Antoine Sabatier, cette fameuse terrine Bourguignonne souvent copiée, imitée mais jamais égalée, fleuron gastronomique en Bourgogne. Fait en respectant scrupuleusement une recette traditionnelle, la terrine Bourguignonne d'Antoine Sabatier se démarque par son goût riche en bouche et ses arômes subtils. Prix : 12.50€TTC/Kilo Learn More

Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.

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Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.

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Un plat succulent et plein de goût, tiré des livres de recettes de nos grand-mères. Un véritable retour aux sources, à déguster sur une belle tranche de pain. Learn More

A traditional dish of pork, which will remind you the cuisine of your grandmother. A flavourful product, which honors the traditions of our land!

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A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

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All the flavor of turkey thighs seasoned to perfection and preserved in jelly. A good traditional and tasty dish to enjoy without hesitation!

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Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Burgundy ham parsley Maistre Antoine, the famous marbled ham often copied, imitated but never equaled, essential gastronomic jewel in Burgundy. Made in strict accordance with a traditional recipe, ham parsley Maistre Antoine stands out for its rich taste on the palate and subtle aromas of parsley.

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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La terrine de lapin à la moutarde à l'ancienne d'Antoine Sabatier, cette fameuse terrine de lapin à la moutarde à l'ancienne souvent copiée, imitée mais jamais égalée, fleuron gastronomique en Bourgogne. Fait en respectant scrupuleusement une recette traditionnelle, la terrine de lapin à la moutarde à l'ancienne d'Antoine Sabatier se démarque par son goût riche en bouche et ses arômes subtils. Prix : 12.50€TTC/Kilo Learn More