The gingerbread, the symbolic traditional product of Burgundy, brings here its sweetness and its spices to an orange marmalade 100 % traditional, cooks right in the heart of Morvan.Serve on a slice of toasted bread or on a slice of gingerbread.

Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.

This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.

This jam full of flavors can be tasted on a slice of fresh bread, in a yoghurt, in a fruit baked in batter or in accompaniment of a foie gras.

This is the jam of winter evenings and tasting pancakes. Very fragrant, it goes perfectly with foie gras and cheese but also apple pies.

Exotic flavors in this jam jar. The power of the pineapple is tempered by vanilla, all in a fragrant and delicious together, raised by the smell of rum.

Often associated in various dishes, the fig and the walnut proved their complementarity. Combined here in a jam, these two traditional products can accompany your cheeses or a foie gras.

It accompanies a sweet dish or a savory dish, fig brings fruity and powerful aromas. Foie gras, game, poultry, ... but especially the toasted brioche and fresh buttered bread for breakfast!

This recipe will quickly become a must in your breakfasts and snacks. Very fresh and fruity, it is also seasoned with a touch of rum, giving the whole an exotic perfume. On a slice of toasted brioche and buttered, it is a treat!

This jam is a tradition that is still very popular with young and old. Very fragrant and slightly tangy, strawberry jam is an investment that will always be fun.

Very fragrant and timeless, this delicious jam brings with her the traditions of Morvan and its forests. The craft cooking in the cauldron gives a product of an exceptional quality and 100 % natural.

Garnish a rolled, mixed with chocolate or just on your toast in the morning, raspberry jam brings softness and aroma to any dish.

Despite its name that is to smile, this purely traditional jam is a real perfumed delight that will delight young and old.