Fine and fragrant, the chicken rillettes the Burgundy truffle is filled with potted succulent flavor and delicate on the palate. Made in respect of the product, rillettes Chicken Burgundy truffle is eaten as an appetizer on a slice of bread. Wine aside, we suggest a white wine from Burgundy of our hillsides.

Characterized by its long finish, this mustard will not leave you indifferent. It is the marriage of two big name in Burgundy withFallot mustr=ard born this mustard.

Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

The Rata Truffle is a liqueur made from the maceration Truffle (Tuber uncinatum) in Ratafià which is itself composed of grape must which is added brandy wine. Consume digestive for lovers of strong flavors and suisine to give your dishes aromas of undergrowth and humus earth!

The Rata Truffle is a liqueur made from the maceration Truffle (Tuber uncinatum) in Ratafià which is itself composed of grape must which is added brandy wine. Consume digestive for lovers of strong flavors and suisine to give your dishes aromas of undergrowth and humus earth!

Burgundy truffles preserved in alcohol are an exceptional product. Preserved in alcohol, fruit, truffles and retain their flavor and delicate aroma. Preserved in alcohol, truffles further support the cooking and keep a long time. The alcohol can then be used in cooking to prepare a sauce.

Burgundy truffles preserved in alcohol are an exceptional product. Preserved in alcohol, fruit, truffles and retain their flavor and delicate aroma. Preserved in alcohol, truffles further support the cooking and keep a long time. The alcohol can then be used in cooking to prepare a sauce.

Fine and fragrant, the chicken rillettes the Burgundy truffle is filled with potted succulent flavor and delicate on the palate. Made in respect of the product, rillettes Chicken Burgundy truffle is eaten as an appetizer on a slice of bread. Wine aside, we suggest a white wine from Burgundy of our hillsides.