Deliciously strong taste, terrine of venison with Burgundy wine is perfect for game enthusiasts. The terrine of venison surprise your guests with a meal or a drink. Served with a Mercurey taste of game will be better.

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The terrine of chicken liver in chanterelles is proposed to you by Terrines of Morvan, a favoring local company products of Burgundian country. The association of the poultry with chanterelles will treat you in a harmony of flavors to make shiver papillae.

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Deliciously strong taste, venison terrine Burgundy wine is perfect for game enthusiasts. The terrine of venison surprise your guests with a meal or a drink. Served with a Mercurey taste of game will be better.

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La terrine de Foie de porc à l'Armagnac est une délicieuse terrine artisanale sans colorant ni conservateur. Fabriquée à partir d'une recette traditionnelle, la terrine de foie à l'Armagnac séduira le plus grand nombre par son authenticité. Learn More

The terrine of poultry in Arbois wine can be enjoyed both the appetizer an amuse-bouche of a slice of fresh bread or accompagnment with a salad of butter lettuce.
Accompanied by a glass of wine from Arbois, this terrine of poultry will be all delicious.

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The rabbit terrine is a delicious home-made terrine without coloring nor conservative. Made from a traditional recipe, the rabbit terrine will seduce the largest number by its authenticity.

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Terrine de foies de volaille au vin blanc Bio Learn More

The terrine of guinea fowl with grapes both greedy and succullente perfect accompaniment to salads. Thanks to its traditional recipe, the terrine of guinea fowl with grapes can be happily enjoyed on a slice of fresh bread.

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Terrine Bressane à l'aligoté Bio Learn More

Traditional and simple, the dish is delicious in salads Campagnarde. It can also serve as an aperitif on warm toast. A red wine will bring out the flavors of this dish countryside.

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The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

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Fine et parfumée, la terrine de pintade au Macvin se savoure sur une tranche de pain frais ou sur des toasts à l'apéritif ou en entrée accompagnée d'une salade et d'une sauce au vinaigre de mangue. Learn More

The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

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