The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.

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Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.

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White "vine" peaches come -- in our region -- from specific plantations which are located beside vineyards. The maceration production process -- the same as that used for grapes -- takes the extreme fragility of the fruit into account. Said fragility explains why so little "vine" peaches are harvested each year, making it a rare and sought-after product. The high quality of our Special Peach Cream is down to us using a "vine" peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.

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Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa Cream its roundness and its finesse.

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White beer Alesia bio consists of a harmonious mixture of wheat malt and barley blond, hops selected for their aromatic qualities, lemon bark, that's the only trade secrets. Yeast incorporated during bottling allow progressive development of flavors. They are once rested dregs which will line the bottom of the bottle as far as the latter is held vertically. A certified beer which 100% of the agricultural ingredients from organic farming.

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The white beer from the brewery Larché recipe is characterized by its harmonious blend of barley malt and malt Pilsen wheat. Slight remaining tasty, it is enhanced by spices. A fresh taste to appreciate its refreshing virtues.

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Vin équilibré avec en bouche un boisé aux douces notes de fruits secs. Learn More

Nez explosif d’agrumes et d’ananas aux légères notes d’amande. Bouche séduisante et structurée à la fois avec une longueur persistante. Vin de gastronomie. Learn More

All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol.

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La famille des prunes compte de nombreuses variétés de fruits. L'Eau de Vie de Vieille Prune 45% Briottet est inédite par son assemblage d'eaux de vie issues de plusieurs variétés de prunes. Obtenue après fermentation et distillation, l'eau de vie de Vieille Prune est ensuite vieillie. Délicatement ambrée, la bouche est bien équilibrée par l'association des différentes variétés de prunes, rehaussée de subtiles notes boisées. Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

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The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

Learn More