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plats cuisinés made in Bourgogne
De délicieux plats cuisinés made in Bourgogne a déguster au coin de la cheminée !
Les frimas d’hiver sont encore là alors pourquoi ne pas vous faire plaisir avec un bœuf Bourguignon, un risotto crémeux au magret de canard et tomates séchées, un coq au vin de Bourgogne, un mijoté de bœuf aux haricots rouges ou encore un sauté de sanglier aux châtaignes ?
Ces délicieux Plats Cuisinés « comme à la maison » pourraient être le prétexte pour organiser une soirée cocooning bien au chaud… Et rien que pour ça, on a envie que l’hiver reste là encore un peu !
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Sautéed of Deer with green beans 400g
€5.95Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.
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Tripe with tomato 750g
€8.00Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.
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Burgundy stew 750g
€8.50In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.
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Veal stew with rice and Paris mushrooms 400g
€6.90Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.
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Sautéed with chestnuts Boar 400g
€5.95Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.
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Tripe with tomato 400g
€5.00Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.
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Braised Beef with red beans 400g
€5.90The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.
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Tripe with calvados and white wine 400g
€5.00Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More -
Tripe with calvados and white wine 750g
€8.00Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.
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Sautéed of Deer with green beans 750g
€9.90Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.
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Veal stew with rice and Paris mushrooms 750g
€10.25Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.
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Sliced Chicken with Jura wine 400g
€5.40Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.
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Oie cuisinée aux épices 2.4Kg - Frairie de Bourgogne
€40.00Saviez-vous qu’auparavant l’oie était cuisinée à Noël avant que la traditionnelle dinde vienne la remplacer ? En effet, avec une chair plus délicate et juteuse, l’oie a déjà séduit de nombreux amateurs. Cuisiné à partir de produits exclusifs et composé de portions généreuses et gourmandes, ce plat est idéal pour de grandes tablées, accompagné de pommes fondantes ou de marrons, il est gage d’un repas réussi. Learn More -
Ecrasé de pomme de terre aux magrets de canard 180g
€2.60Ecrasé de pomme de terre aux magrets de canard 180g Learn More -
Poulet au bleu d'Auvergne 300g Frairie
€5.05Le Poulet au bleu d'Auvergne est un plat de fête à partager en famille. Learn More