Traditional and simple, the dish is delicious in salads Campagnarde. It can also serve as an aperitif on warm toast. A red wine will bring out the flavors of this dish countryside.

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Terrine Bressane à l'aligoté Bio Learn More

The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

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Fine et parfumée, la terrine de pintade au Macvin se savoure sur une tranche de pain frais ou sur des toasts à l'apéritif ou en entrée accompagnée d'une salade et d'une sauce au vinaigre de mangue. Learn More

The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

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Tasty and lightly scented, the ostrich terrine with sage surprise your guests with its originality and taste. This ostrich terrine can be used both as an aperitif with appetizers or with a salad of butter lettuce.
A red Burgundy will be perfect to bring out the flavors of the dish.

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A true product of our traditional gastronomy This pork rillettes, produced in our region, is of high quality, rich and authentic flavors and will be enjoyed on good bread whatever the occasion.

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Délicates et savoureuses, les rillettes de volailles se servent en apéritif sur une tranche de pain grillé accompagnées d’un vin moelleux. Learn More

The traditional dish of duck gently accompanies holiday menus. In a salad or an appetizer on a slice of fresh bread, the duck terrine is the inevitable bowl of gourmet meals. Accompanied by a bowl of red Burgundy will be even better.

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Just try this delicious terrine of chicken accompanied with its slightly prickly green pepper sauce. The amateurs of traditional cooking are served.

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Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

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Terrine de campagne aux cèpes Label Rouge Learn More

Terrines of Morvan propose you the heart of the Burgundian cooking : the famous snails. Here with a terrine of poultry snails find all their flavor. To have a rough time around a glass of red wine and your apéritifs will be so better.

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